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Starburst gelatin12/11/2023 ![]() ![]() “The unprecedented collaboration marks two local brands in Hong Kong introducing an authentic Hong Kong-styled dish, which has been received with great reception from customers, representing another milestone of our group,” OmniFoods founder David Yeung said in a statement. ![]() The result is an indulgent dish that doesn’t harm animals or the planet. The duo collaborated to make the dish, swapping pork from pigs for pork from plants (OmniPork). This week an iconic dish got a vegan makeover thanks to a partnership between two Hong Kong companies: plant-based food-tech company OmniFoods and popular restaurant chain Café de Coral. 4 OmniFood’s vegan Pork Claypot Rice hits Café de Coral Treeline’s vegan goat cheese is now available through its own website and is scheduled to launch at stores in Spring 2022. Made with ethically sourced cashews from Brazil that are ground into a cream and then fermented to produce deep and complex flavors, Treeline’s goat cheeses are meant to be used in a variety of ways. Now, we’d be happy with just one plain ol’ vegan goat cheese-since easily accessible options are few and far between-but Treeline gave us three: a plain and versatile Original, the herbaceous Garlic & Basil, and a fruity Blueberry. Treeline started its French-inspired vegan cheese business in New York’s Hudson Valley in 2011 and continues to innovate the category with the recent launch of vegan goat cheese. To sweeten the deal, TCHO’s packaging is now fully recyclable and made with 100-percent post-consumer waste paper and certified compostable film. “While this will not be an easy transition for us, we know it’s the right one.” “Reducing our reliance on dairy is one of the quickest ways TCHO can lighten our impact on the environment,” Josh Mohr, Vice President of Marketing at TCHO, said in a statement. TCHO is showcasing its vegan innovation in six new bars which will eventually replace its dairy chocolate offerings. Instead of using dairy products-which carry a large carbon footprint compared to their plant-based counterparts-TCHO will focus on new bases such as cashew butter and oat milk. Its professional products, used by bakeries and restaurants nationwide, will be ditching dairy even sooner in 2022. While we wait to hear back from its parent company Mars Wrigley, we can’t help but wonder: are vegan pink strawberry chews next? 2 TCHO is going veganĬhocolate brand TCHO is done with dairy and will be ditching the animal product entirely by 2023 in order to set a new standard in the artisan chocolate industry. This week, Starburst took to its Instagram stories with a photo that stopped us in our tracks: a little pink baggie emblazoned with the message “Plant Based Gummies” depicting classic orange, lemon, cherry, and strawberry flavors. While that might sound like an icky thing to have in your candy, Starburst has never offered a gelatin-free version of any of its candies in the United States. Starburst was developed in the United Kingdom in 1960 and there, it does not contain gelatin-which is sourced from collagen found in animal bones. Over in Asia, Noble Jerky-a vegan meat company launched by meat industry veterans-is giving China a taste of its plant-based jerky, and massive chain Café de Coral is treating diners to a vegan version of classic dish Pork Claypot Rice thanks to OmniFood’s popular vegan pork. And speaking of sweet treats, TCHO is ditching dairy to become a totally vegan company. While the details are still hush, it looks like Starburst will be giving gummy candy fans a gelatin-free option in the coming months. It seems that every week in the world of vegan food is more exciting than the last and this week is no exception.
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